From which fruit is the liqueur Crème de cassis made?

Blackcurrant.

Crème de Cassis is a sweet, dark red liqueur made from blackcurrants. This fruit, known scientifically as Ribes nigrum, is a small, tart berry that is deeply colored and packed with intense flavor and aroma. Originating in France, particularly in the Burgundy region, Crème de Cassis has a rich history and is a staple in French cuisine and cocktail making. The process of making Crème de Cassis involves the maceration of blackcurrants in alcohol, often with sugar added to the mixture to enhance its sweetness and to balance the natural tartness of the berries. After a period of resting, which allows the flavors to meld together, the mixture is strained and bottled. The result is a liqueur that is both sweet and tart, with a deep berry flavor that is highly versatile in culinary applications.

The history of Crème de Cassis dates back to the 16th century, though it gained significant popularity in the 19th and 20th centuries. It was originally used for medicinal purposes, believed to relieve symptoms of various ailments. However, its delightful taste quickly transitioned it into a beloved ingredient for desserts, sauces, and beverages. In Dijon, the capital city of the Burgundy region, Crème de Cassis is produced with strict adherence to traditional methods, ensuring a high-quality product that reflects the terroir of the area.

One of the most famous cocktails featuring Crème de Cassis is the Kir, a simple yet elegant French cocktail made by mixing white wine with a splash of Crème de Cassis. The Kir Royale, a variation of the Kir, substitutes champagne for white wine, offering a luxurious and festive drink that highlights the liqueur’s rich flavor. These cocktails showcase the liqueur’s ability to complement and enhance other flavors, making it a favored choice for bartenders and chefs alike.

Crème de Cassis is not just limited to cocktail making; it is also used in cooking, particularly in desserts and sauces. Its unique flavor profile can add depth and complexity to a wide range of dishes, from fruit tarts to glazes for meats. The versatility and distinctive taste of Crème de Cassis have cemented its place in the culinary world, making it a cherished ingredient that goes beyond its origins as a simple fruit liqueur.