What animal does veal come from?

Question: What animal does veal come from?

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Young cattle (i.e. calves).

Veal is a type of meat that comes from young cattle, generally male calves of dairy breeds. The term “veal” refers to beef that is harvested from cattle less than a year old, with most veal coming from male calves that are about 20 weeks old.

In the dairy industry, male calves have little value since they do not produce milk. Therefore, these animals are often raised for veal. The quality and character of veal are highly dependent on the calf’s age, diet, and method of raising. For example, “milk-fed” or “special-fed” veal comes from calves that are fed a milk-based diet that produces tender, light-colored meat.

Over the years, the veal industry has faced criticism due to concerns about animal welfare. Traditional veal production methods often involved restrictive housing and limited mobility for the calves. However, in response to these concerns, many farmers and producers have moved towards more humane methods of raising veal calves, with improved living conditions and diets.

Despite the ethical issues, veal remains a popular choice for certain dishes in various cuisines, particularly Italian and French. Veal cutlets, for example, are used in the Italian dish “vitello parmigiana” (veal parmesan), and veal is also the main ingredient in the French dish “blanquette de veau.”

In summary, veal is a type of meat derived from young cattle, particularly male dairy calves, and is notable for its tender texture and mild flavor.