Test your knowledge with these tasty food trivia questions and answers!Food Trivia Questions And Answers

Are you hungry for food trivia questions and answers? Think you know your food facts? If so, welcome to our restaurant! Here is a smorgasbord of tasty trivia to test your knowledge and tickle your taste buds!

If you do well, you’ll be able to dine out on it for a long time but do try not to over-indulge when it comes to bragging!


Q. From which part of a pig do we get ham?

Reveal Answer
A. The hind leg.

 

Q. Choux and filo are types of what?

Reveal Answer
A. Pastry.

 

Q. What name is given to a cockerel that has been castrated, and often fattened, to increase the quality of its meat?

Reveal Answer
A. Capon.

 

Q. Which staple food was rationed in the UK the year after the end of World War 2 despite having never been rationed during the war?

Reveal Answer
A. Bread.

 

Q. Roquefort, Feta and Manchego are all cheeses made from the milk of which animal?

Reveal Answer
A. Sheep.

 

Q. What is a bratwurst?

Reveal Answer
A. A type of German sausage.

 

Q. How is sodium bicarbonate better known?

Reveal Answer
A. Baking soda.

 

Q. Cherry, plum and grape are all varieties of which fruit?

Reveal Answer
A. Tomato.

 

Q. If something is sauteed, how is it cooked?

Reveal Answer
A. It is fried in butter or other fat.

 

Q. What is the official state fruit of New Hampshire?

Reveal Answer
A. The pumpkin.

 

Q. If you put a rotten egg in a bowl of water will it float or sink?

Reveal Answer
A. Float.

 

Q. Invented by James Caleb Jackson in 1863, which was the first cold breakfast cereal?

Reveal Answer
A. Granola.

 

Q. Which popular Mexican dish consists of chopped meat in a stew with red chillies and kidney beans?

Reveal Answer
A. Chilli con carne.

 

Q. Which acid is present in vinegar?

Reveal Answer
A. Acetic acid.

 

Q. Which part of a cow does chuck meat come from?

Reveal Answer
A. The shoulder.

 

Q. In movies and literature, which herb is often used as a weapon by vampire hunters?

Reveal Answer
A. Garlic.

 

Q. What Italian term is used to describe pasta or rice that has been cooked until it is slightly firm to bite?

Reveal Answer
A. Al dente.

 

Q. What is the main ingredient of hash browns?

Reveal Answer
A. Potato.

 

Q. Which meat and vegetable stew originated from Hungary?

Reveal Answer
A. Goulash.

 

Q. How is sodium chloride better known?

Reveal Answer
A. Salt.

 

Q. Gala, honeycrisp and jazz are all varieties of which fruit?

Reveal Answer
A. Apple.

 

Q. In which country did Tacos originate?

Reveal Answer
A. Mexico.

 

Q. Mozarella cheese is made from the milk of which animal?

Reveal Answer
A. Buffalo.

 

Q. Which is the only edible food that never goes bad?

Reveal Answer
A. Honey.

 

Q. Which contains the most vitamin C  per 100 g – broccoli or oranges?

Reveal Answer
A. Broccoli. It has about 89 mg of vitamin C per 100 g, as opposed to an orange which has about 53 mg of vitamin C per 100 g.

 

Q. Yukon Gold, Idaho Russet and Red Bliss are all types of which vegetable?

Reveal Answer
A. Potato.

 

Q. What name is given to the salted roe (eggs) of sturgeon?

Reveal Answer
A. Caviar.

 

Q. What type of food is a peanut?

Reveal Answer
A. It’s a legume, not a nut.

 

Q. Carmine, the red food coloring commonly added to candy and juices to give them color, is made by boiling what?

Reveal Answer
A. Cochineal bugs (a type of beetle).

 

Q. Apples, pears, plums, peaches and strawberries all belong to which family of flowering plants?

Reveal Answer
A. The rose family (Rosaceae).

Food Trivia Questions

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